CDC and EPA have collaborated on documentation and an infographic to help facility operators ensure the safety and wellbeing of their workforce once employees return to work. The guidance offers a three-step process for cleaning/disinfecting workspaces to prevent the spread of COVID-19.
Craft Brewing Business recently published a list of six common OSHA violations in the craft brewing industry that was later picked up by Occupational Health & Safety. As more and more craft brewers emerge and expand their workforce, employers in the brewing industry are realizing their own unique responsibilities to protect their employees.
BLS reported that in 2016 there were 552,600 non-fatal injuries and illnesses in the healthcare sector. This topped the list, with manufacturing coming in second at 410,500.
Selecting and using personal protective equipment may seem like “common sense,” but safety professionals know that when it comes to safety, common sense isn’t so common.
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When it comes to hazardous waste compliance, many of the most commonly cited management mistakes are easy to identify and correct. By spotting and fixing these everyday errors, you can protect your organization from EPA fines now as high as $75,867 per day, per violation. Download this guide to see 25 of the most-cited errors in RCRA training, recordkeeping, waste ID, container management, universal waste, and more.