Craft Brewing Business recently published a list of six common OSHA violations in the craft brewing industry that was later picked up by Occupational Health & Safety. As more and more craft brewers emerge and expand their workforce, employers in the brewing industry are realizing their own unique responsibilities to protect their employees.
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Safety professionals can use this guide as a quick reference to OSHA’s regulations for training hours, days of field experience,
refresher training, and HAZWOPER regulatory references where more information is available. The guide also includes course recommendations for managers or personnel in need of OSHA-required HAZWOPER training.